Choose one recipe from your workplace or training environment’s… Choose one recipe from your workplace or training environment’s menu. Confirm your selected recipe with your assessor prior to commencing this task. Alternatively, your assessor will provide you with a recipe.?our assessor will nominate which customer you are preparing the dish for.?Customer 1 is an athlete and is on a high-energy, high-kilojoule, high-protein diet. They have a mild intolerance to lactose and are allergic to all types of tree nuts.?Customer 2 is an elderly person who has had bowel cancer. They are a lacto-vegetarian Hindu. Since recovering from bowel cancer, the customer has difficulty digesting high-fibre foods and eating hard-textured foods such as nuts and firm raw vegetables.???Answer all the questions.?1:?What would be the consequences if you ignored the special dietary requirements of the customer?Q2:?List the name of and all ingredients in your selected recipe. You don’t need to provide the method of preparation.Q3:?What ingredients in your recipe meet the requirements of the customer’s dietary requirements? List all relevant ingredients.Q4:?What ingredients don’t meet the customer’s dietary requirements? List all relevant ingredients.Q5: ?odify your recipe to meet your customer’s dietary requirements. Rewrite your modified recipe. Indicate all ingredients you have used to substitute for excluded items.?6:?What preparation and cooking techniques are used to ensure optimum nutritional value? How do these techniques retain nutritional value??7:?What other types of special diets is your modified recipe suitable for? Look at the list provided and select suitable diets.High carbohydrateHigh energyLow kilojouleKosherLow carbohydrateLow proteinHigh fibreHalalLow cholesterolLow fatLow saltHinduDiabeticVeganLow sugar or sugar-free?8:?Can the texture of this recipe be modified to meet dietary requirements of people who may have difficulty chewing or swallowing? Explain why the recipe is suitable.ScienceHealth ScienceCOOKERY SITHCCC018
