Image transcription text11. Service has finished. Your chef has asked you to sort the linen for the laundry pick up. What does thisrequire from you to ensure that all linen is accounted for? What are common cross contamination issues thatmust be considered when using linen in a kitchen? Sorting Cross contamination issues … Show moreEngineering & TechnologyIndustrial EngineeringOperations ManagementBIO 096070C

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